The main objective of BIAŁUTY Sp. z o.o. is to make every effort to produce and deliver safe and authentic products of the highest quality, meeting the requirements and needs of all our customers.
The basic element of the company’s strategy is a policy limited to the production of high-quality food products that are safe for the consumer, comply with the applicable food laws (including legal, regulatory and customer-agreed requirements) and environmental protection, as well as maintaining the ethics and defining the responsibilities of competent personnel involved in product manufacturing and food safety.
This is the focus of all the efforts of management and all staff:
- strengthening the position of our company on the Polish and international markets, increasing the
- competitiveness and quality of manufactured products while maintaining their health safety
- health safety and striving for continuous development of the company;
- continuous development of food safety and quality culture, raising awareness of employees in each workplace through training and motivating
- employees in each workplace through training and motivation, for their satisfaction and integration with the company’s objectives; continuous development of a culture of food safety and quality.
- integration with the company’s objectives;
- Continuous compliance with and application of the current requirements of regulations, standards and other rules applicable to our company,
- other regulations, as well as trends and technical advances;
- Conducting our business in an environmentally friendly manner.
To achieve this, we have implemented an integrated quality and food safety management system meeting the requirements of PN-EN ISO 9001:2015 and the principles of the HACCP system in accordance with PN-EN ISO 22 000:2018 and BRC/IPS.
Top management is committed to establishing, implementing, documenting, maintaining and continuously improving the HACCP quality and food safety management system to ensure that all known potential hazards associated with the implemented system have been identified and are under control such that the organisation’s products do not pose a risk to the customer/consumer.
to the customer/consumer.
Management is committed to meeting the requirements and continuously improving the effectiveness and efficiency of this system, as well as the implementation of our company’s quality and food safety policy by all employees. As CEO of the company, I am responsible for the implementation of this policy and let our slogan ‘Good from Nature’ build lasting relationships with our customers.